Terms of Service

1. Acceptance of Terms

By accessing or browsing cheersquadrankt.hair (the "Site"), you acknowledge that you have read, understood, and agreed to be legally bound by these Terms of Service and our associated Privacy Policy and Cookie Policy. If you do not agree with any provision herein, you must immediately discontinue your use of the Site.

2. Intellectual Property Rights

All textual copy, culinary formulations, original photography, diagrams, visual formatting, code, trademarks, and logos contained within this Site are the exclusive intellectual property of Cheersquadrankt Culinary Media S.L. or its licensed contributors, protected by Spanish Law (Real Decreto Legislativo 1/1996) and international copyright conventions.

Users are granted a limited, revocable, non-exclusive license to review and print single copies of recipes and instructional guides solely for private, non-commercial culinary use. Any systematic reproduction, commercial scraping, republication, translation, or distribution without explicit prior written authorization is strictly prohibited.

3. Culinary and Food Safety Disclaimers

The culinary methods, temperature guidelines, and ingredient profiles described on this Site are published for educational and cultural appreciation purposes only:

• Foodborne Illness Precautions: Traditional paella involves cooking meats such as rabbit and poultry over open wood flames. Users are solely responsible for ensuring that all poultry reaches safe internal pasteurization temperatures (minimum 74°C / 165°F) and that cross-contamination between raw meats and fresh vegetables is prevented.
• Open Fire Safety: Cooking with traditional wood fires or outdoor butane gas burners entails inherent risks of burns, structural fires, and carbon monoxide accumulation. Users must ensure all outdoor gas burners are operated strictly in open-air, well-ventilated environments away from combustible materials.
• Allergen Notice: While traditional Valencian paella is naturally gluten-free when prepared with pure spices, individuals with legume allergies must exercise caution regarding garrofó and butter beans.

4. User Conduct and Acceptable Use

When using our contact forms or interactive services, you agree not to:

• Submit unlawful, defamatory, abusive, or infringing communications.
• Introduce malicious software, trojans, worms, or automated scraping scripts that disrupt server operations.
• Attempt unauthorized access to server controls, database clusters, or underlying site infrastructure.

5. Limitation of Liability

To the fullest extent permitted by Spanish and European consumer law, Cheersquadrankt Culinary Media S.L., its directors, employees, and editorial contributors shall not be liable for any direct, indirect, incidental, punitive, or consequential damages resulting from:

• Errors or inaccuracies in historical, technical, or ingredient specifications.
• Personal injury, property damage, fire damage, or culinary burns incurred while reproducing instructions.
• Unscheduled service interruptions, server downtime, or communication delays.

6. Termination of Access

We reserve the unilateral right to suspend, terminate, or restrict your access to all or part of the Site without notice in the event of suspected breach of these Terms or hostile cyber activities.

7. Governing Law and Jurisdiction

These Terms shall be interpreted, construed, and governed exclusively in accordance with the laws of the Kingdom of Spain. In the event of any judicial controversy or claim arising out of or in connection with this agreement, the parties agree to submit to the exclusive jurisdiction of the Courts and Tribunals of the City of Valencia, Spain, expressly waiving any other jurisdiction that might otherwise apply.